Prostaglandins are primarily produced by two key enzymes: cyclooxygenase-1 (COX-1) and cyclooxygenase-2 (COX-2). COX-1 is typically expressed in many tissues and is involved in the maintenance of normal physiological functions, while COX-2 is induced during inflammatory responses and is associated with pain and inflammation. Both enzymes convert arachidonic acid, a fatty acid released from cell membrane phospholipids, into prostaglandin H2, the precursor for various prostaglandins.
Prostaglandins are released by damaged tissues and stimulate nerve endings to produce the sensation of pain. They also cause inflammation and fever as part of the body's immune response to injury.
Prostaglandins are produced by various tissues in the body, including the kidneys, brain, and gastrointestinal tract. They are also synthesized in response to injury and inflammation by immune cells such as macrophages and white blood cells.
No. Animals do not produce enzymes that hydrolyze cellulose. (From Master Bio - Chapter 41).
Ribosomes produce enzymes .
bile
Pancreas
yes
bacteria
Yes, prostaglandins are made in the renal medulla.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Mainly they produce ATP.Also produce some enzymes,proteins etc
Restriction enzymes.