#1- A fungus does this to secure a food source and living space for itself and its descendants, rather than letting bacteria use the food source and degrade the living space with bacterial waste. #2- To keep microbes from harming them
Essential for life, which most people consider pretty useful.used in production of food such as bread,yoghurt...manufacturing of medicines such as antibiotics...waste treatment such as sewage treatment
Streptomyces is a genus of bacteria that produces the majority of antibiotics. They are commonly found in soil and are known for their ability to produce a wide range of bioactive compounds with antibiotic properties.
The state that is known for it's lobsters is Maine, so I am guessing that it produces the most lobster. :)
The microorganism is SAR11, the smallest free living cell known and probably the most abundant organism in the seas
fungi
Virus is most harmful
Antibiotics are known to cause yeast infections. Your doctor most likely placed you on antibiotics after your surgury to prevent infections. So the answer to your question is yes, it is plausable.
Iowa produces the most grain in the United States. It is known as the leading state in corn and soybean production.
Antibiotics
Venezuela is known for bananas Equador
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
According to Biologists, the large domain that includes the oldest known fossil cells is called bacteria within the prokaryotic microorganism.