im not a historian but i would say definatly not if they were dying of starvation n stuff like that they could defiantly not afford wine. wine was for the most richest of people im guessing
Entertainment in Medieval Baghdad includes storytellers in the street and wine houses with dancers and musicians where men could go to relax
eelsdoor micebirds of all sortsboardeerporkbeeffishchickenapples with honeycakesvegetablesfruitsmuttonlambNo potatoes, tomatoes or chocolate. There are New World foods and won't be introduced to Europe until the 1500's.And stew, with all sorts of vegtables - carrots, potatoes, onions, and garlic.
Breads and. Fruits and Vegetables. Meats for banquets and special occasions
the answer is Baghdad where more unhealthy and didn't worry about desieses or any violent substances but medieval Britain they drunk wine because water was not clean but they had awful doctors might as well live in baghdad
they would have porrige if they were poor and some meat if they were lucky. the rich would have LOADS of meat and wine and beer.
Entertainment in Medieval Baghdad includes storytellers in the street and wine houses with dancers and musicians where men could go to relax
bread, milk, fish, wine
Mediterranean Peasant Grub and Red Wine.
ale, wine, buttermilk and mead
Chicken Marsala is traditionally made with Marsala Wine. But If you want to use Sherry wine. Buy the best one you can afford, the same for the Marsala ( It's an Italian sweet wine ) I recommend trying the Marsala. I say always when cooking with wine use the best stuff you can afford. The better the wine the better the flavor.
Chaucer's father, John Chaucer, was a wine merchant. He worked as a vintner and traded in wine, which was a prosperous business in medieval England.
Hanneke Wilson has written: 'Wine & words in Classical Antiquity and the Middle Ages' -- subject(s): Classical literature, History, History and criticism, Medieval Literature, Wine and wine making, Wine in literature
The Medieval term for distilled wine is "aqua vitae," which translates to "water of life." This term was used to describe spirits that were distilled from wine or other fermented beverages, believed to have medicinal properties. Aqua vitae was highly valued in the Middle Ages for both its intoxicating effects and its perceived health benefits.
In medieval times, tenants-in-chief, who were often nobility or high-ranking lords, enjoyed a diet that included meats such as beef, pork, and game, along with poultry like chicken and duck. They also consumed fish, particularly on fasting days, and a variety of breads, cheeses, and vegetables. Meals were often accompanied by wine or ale, and the wealthy could afford spices and exotic ingredients that enhanced their dishes. Feasts were common, showcasing an abundance of food to display wealth and status.
eelsdoor micebirds of all sortsboardeerporkbeeffishchickenapples with honeycakesvegetablesfruitsmuttonlambNo potatoes, tomatoes or chocolate. There are New World foods and won't be introduced to Europe until the 1500's.And stew, with all sorts of vegtables - carrots, potatoes, onions, and garlic.
It would depend on how wealthy the individual was. But most people could afford meat sometimes, goats, sheep and pigs usually. Unlevened bread, fish and wine for special occasions.
Ernest Gallo has written: 'The Poetria Nova and its sources in early rhetorical doctrine' -- subject(s): Translations into English, Theory, Didactic literature, Latin (Medieval and modern), History and criticism, Latin poetry, Medieval and modern, Rhetoric, Medieval 'Ernest and Julio' -- subject(s): Vintners, Biography, Wine and wine making, History