Yes and to have a larger family was considered an advantage so famulies had to be tightly knit and each member would have a certain job to do on the farm
In the colonial period, approximately 90% of the population lived on small family farms. These farms were essential for local food production and self-sufficiency, forming the backbone of colonial agriculture and society. The prevalence of small family farms varied by region, with New England, the Middle Colonies, and the Southern Colonies each having distinct agricultural practices and crop focuses. Overall, family farms significantly shaped the economic and social landscape of early American life.
more of a rocky terrain
Collective farms were large, government controlled farms formed from small farms that were surrendered by force. These were common in socialist regimes.
The reason why they stop working on farms was because sometimes they would not be able to feed their family and we all know that a small farm is not going to be able to feed a lager family so they moved onto the city to get a job and to get money to proved for their family
The small farms were replaced by large landed estates (latifundia) owned by rich people.
well they are grown in large corporate farms and for their own family in small family farms
Small
Southern colonies had rich soil and warm climate
Generally small family farms.
not neccesarily it depend on the way you manage your farm
The subsistence agriculture regions in developing countries typically have small farms that provide just enough food for the family. These farms rely on traditional farming methods and produce a variety of crops for the family's consumption.
Southern plantations were large and needed many workers, but most southern colonists lived on small family farms. plantations, but small farms were much more common.
Small farms.Large plantations
There are many farms in Kenya.We have the vast large scale farms,middle range farms and the small/plot farms. These variety of farms is found all over the country.Take the Coast province for instance.It has vast sisal and palm tree farms as well as the small peasant farms. In total,these farms are many and are registered under the Ministry of Lands.
Big farms require lots of relatively flat and level ground that can easily be plowed. Much of the land in New England was hilly and rocky, making it suitable for small farms worked intensively by a family or small group, but not suitable for large farms.
Subsistence farming is commonly found in regions with small farms that provide just enough food for the family. This practice is often seen in developing countries where agriculture is the primary livelihood.
Private farms are equivalent to family farms or hobby farms that raise and produce animals and/or plants without relying on corporate funding. "Private farms" can be considered farms that don't feel the need to advertise their business to the public, or that are family-owned and run or run by a sole proprietorship. It should be noted though that most farms are not exactly private farms since they are influenced by the public through what the public (being comprised of consumers) chooses to consume that comes off the farm, be it a small family farm, or a large corporate farm.