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In the colonial period, approximately 90% of the population lived on small family farms. These farms were essential for local food production and self-sufficiency, forming the backbone of colonial agriculture and society. The prevalence of small family farms varied by region, with New England, the Middle Colonies, and the Southern Colonies each having distinct agricultural practices and crop focuses. Overall, family farms significantly shaped the economic and social landscape of early American life.

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1w ago

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