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I will answer this question because I believe you are referring to Medieval Europe, but use and prevalence (and taste) would be dependant on the global region in question.

Yes. Beer drinking in the Middle Ages was common for a number of reasons.

Health

One accepted line of thought is that beer became popular in Europe because it was a healthier alternative to water. This was because the 'cooking' phased required for fermentation had the bonus effect of sterilising the liquid, making it a safer alternative to the comparably 'dirty' drinking water. This was probably truer of larger towns, but it is a strong hypothesis.

Added Calories

Meals for the majority of the population in Medieval Europe were wheat and liquid based, with stews, soups and bread making up the vast majority of their caloric intake. Beer had become the standard beverage, drank by both sexes and all ages. The calories provided by the thick beverage added to the overall nutrition of medieval Europeans and offset the comparably frugal meals.

Vogue and Cheer

The best brews came from what might be considered a surprising source: local monasteries. Monks used beer as an alternative source of calories especially during fasting times. Consumption of liquid during times of fast was permissible in St. Benedict's code, and beer drinking was interpreted as permissible. Monks became skilled brewmasters and even derived a substantial income from monastery owned licensed pubs and alehouses. Pubs eventually became popular meeting places for the local population and beer became the point of focus around which much socialisation and cheer was shared - a tradition that is still seen today.

In fact, the 15th Century ushered in the development of the standard of the Flavorings License on Continental Europe. This was similar to a patent and acted to ensure that brewing became a growing and respected, legal trade.

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15y ago

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