they ate many many many many many many carrots and ketchup
Yes, Vikings did eat stew, often made from available ingredients such as meat, fish, vegetables, and grains. These hearty dishes were typically cooked in a pot over an open fire and could vary based on the region and season. Stews were practical for the Vikings, as they could be prepared in large quantities and provided a nutritious meal for families and crews during long voyages.
No, the Vikings did not have Cheddar cheese.
herring
they eat food like their own pee..... and stuff
Vikings often began their meals with simple and hearty starters, such as soups or broths made from meat, fish, or vegetables. They might also include bread, often made from barley or rye, served with cheese or butter. Pickled vegetables and fermented foods were common, providing both flavor and preservation. These starters set the stage for the more substantial dishes that followed in their feasts.
Vikings often ate deer and wild boar along with fish and fruits and vegetables. They cooked most of their food over open fires or in ovens made from stone and brick.
Yes, Vikings did eat stew, often made from available ingredients such as meat, fish, vegetables, and grains. These hearty dishes were typically cooked in a pot over an open fire and could vary based on the region and season. Stews were practical for the Vikings, as they could be prepared in large quantities and provided a nutritious meal for families and crews during long voyages.
No, the Vikings did not have Cheddar cheese.
they eat tacos!!!
Only if you don't eat your vegetables. Do you eat your vegetables?
no
no
Yes, porridge was a food that vikings sometimes ate.
Vikings ate at a big table and formed a big feast.
Yes, zebras do eat vegetables while in captivity. The vegetables that the zebra can eat are spinach, corn, and peas.
They ate with their faces.
herring