Mexican fan
Basic folding
Peacock
Ahoy
She would put her napkin in her lap.
the 8 table settings are knife, fork, placemat, plate, napkin, drinks, pepper, salt. If you also wanted to know salt is not your friend because if you eat too much of it you will get very sick.
serviette
When using a fork and knife, hold the fork in your left hand and the knife in your right hand. Cut one bite-sized piece of food at a time, then place the knife on the edge of the plate and switch the fork to your right hand to eat. Avoid resting your elbows on the table and keep your napkin on your lap.
They have been discontinued. check ebay.
a napkin on a table!!! a napkin on a table!!!
pagtutupi ng napkin
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
You should place your napkin on your lap as soon as you sit down at the table in a restaurant. This signals to the staff that you are ready to begin your meal. If you need to leave the table temporarily, it’s polite to place the napkin on your chair, and when the meal is finished, the napkin should be placed loosely on the table, not on the plate.
So that the table looks nicer!
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
Napkin
To look professional and clean your face.
The fork is placed on the napkin when setting the table to create a neat and organized appearance. This arrangement not only enhances the visual appeal of the table setting but also signifies that the fork is ready for use. Additionally, the napkin helps to protect the fork from any potential contaminants on the table surface. Overall, it contributes to a more formal and hospitable dining experience.
your emove the salt, pepper, napkin holder and table cloth and then click on it
Its for decoration , decorum and dinner etiquette in restaurants