Vikings preserved their fish primarily through drying and salting, methods that allowed them to store food for long winters and long voyages. Drying involved hanging fish in the open air to reduce moisture, while salting helped prevent spoilage by drawing out water and inhibiting bacterial growth. These preservation techniques were essential for sustaining their communities during harsh conditions and for trade with other cultures. By ensuring a reliable food supply, Vikings could embark on their extensive explorations and raids.
fish stew, meat and bread
Yes !... Fish was a common food for the Vikings. The stocks were plentiful - and managed successfully to provide a constant supply.
they ate fish and cows poartots
they eat food like their own pee..... and stuff
No, Vikings would never eat a baby or any other person. They ate animals, berries, nuts, fish, and shellfish.
The water.
Yes
fish
Because the vikings died,turned into fish,and lived again .
fish stew, meat and bread
Yes !... Fish was a common food for the Vikings. The stocks were plentiful - and managed successfully to provide a constant supply.
Applying salt helps dry and preserve the fish.
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.
they ate fish and cows poartots
Whale, fish and seals.
Yep! The Vikings ate anything they could find. i.e. fish, whales. etc.
to preserve the fish and keep it fresh