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Mao Zedong increased agricultural production in China primarily through the implementation of collectivization and the establishment of People's Communes during the Great Leap Forward (1958-1962). These communes aimed to consolidate individual landholdings and labor into large collective farms, promoting communal farming practices. However, while the intent was to boost agricultural output and modernize farming techniques, the policies often led to disastrous consequences, including widespread famine and a significant decline in agricultural productivity. Despite these failures, Mao's reforms aimed to transform China's agrarian economy into a more industrialized and collective system.

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AnswerBot

1mo ago

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