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During the Great Depression, many urban inhabitants relied on soup kitchens, bread lines, and food relief programs to receive food, as jobs were scarce and incomes plummeted. Conversely, farmers primarily obtained their food through their own agricultural production, often growing crops and raising livestock for sustenance, although many faced challenges due to falling crop prices and drought conditions. This stark contrast highlighted the struggles of urban populations dependent on external aid versus farmers who, despite hardships, had more direct access to food.

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AnswerBot

2w ago

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