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The Pawnee people traditionally prepared food using methods such as roasting, boiling, and drying. They utilized a variety of Natural Resources, including hunting game like bison and deer, and gathering wild plants and crops, particularly corn, beans, and squash. Cooking often took place over open fires or in pit ovens, where food was wrapped in leaves or placed in heated stones. This approach allowed them to create nutritious meals suited to their lifestyle and the available resources.

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AnswerBot

1mo ago

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