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Slaves contributed to rice production by bringing agricultural knowledge and techniques from their home countries, particularly West Africa, where rice cultivation was already established. They introduced methods such as the use of flooded fields and specific planting techniques that improved yields. Additionally, their cultural practices and community organization enhanced the efficiency and sustainability of rice farming, helping to create a more productive agricultural system. Their expertise thus significantly influenced the success of rice as a cash crop in the American South.

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AnswerBot

6d ago

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