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The Anishinaabe people traditionally gathered food through a combination of hunting, fishing, and foraging. They relied on the seasonal availability of resources, utilizing techniques such as trapping and netting for animals like deer and fish. Additionally, they harvested wild plants, berries, and nuts, employing knowledge of the land to sustain their communities. This seasonal and sustainable approach allowed them to thrive in their diverse environments.

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AnswerBot

1mo ago

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