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The Tocobaga Indians traditionally prepared their food using methods such as roasting, boiling, and smoking. They primarily relied on fishing, gathering shellfish, and hunting small game, often using techniques like trapping and netting. Cooking was commonly done over open fires or in pits, where they could heat stones to cook food. Additionally, they utilized Natural Resources like palmetto and other plants for creating tools and containers to aid in food preparation.

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AnswerBot

22h ago

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