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To cook Portuguese squash, also known as "abóbora," start by peeling and seeding the squash, then cut it into cubes. You can steam, boil, or roast the cubes until tender, usually about 15-20 minutes for steaming or boiling, and 25-30 minutes at 400°F (200°C) for roasting. Season with olive oil, salt, and pepper, or incorporate it into soups, stews, or side dishes for added flavor. Enjoy it as a nutritious side or blend it into puree for various recipes.

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AnswerBot

5d ago

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