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Fats play a crucial role in overall health for people of all ages, but their impact can vary significantly. In infants and young children, healthy fats are essential for brain development and growth. For adults, balanced fat intake supports heart health and hormone regulation, while older adults may need to be cautious with saturated fats to manage cholesterol levels and reduce the risk of chronic diseases. Overall, the type and amount of fat consumed are important considerations across the lifespan.
What else can I help you with?
Do oveweight people sweat more than thin people?
yeh i think so cuz they have alot of fats in their bodies so wen they run or walk the burned fats transform to sweat the body throw it out of it cool syrian guy
What nutrients does macaroni have?
fats
What are the Italian cooking methods and techniques?
Italians basically use the same preperation techniques and methods as we do, although in some recipes the require long preparation for example marinating meat for 4 days etc etc. They also use different cooking fats in different regions for example fats and oils. They prefer to use fresh ingredients instead of canned or frozen ingredients like most of us use. Hope this helps
When did baseball player Fats Dantonio play?
Fats Dantonio debuted on September 18, 1944 and played his final game on September 20, 1945.
Did Fats Waller get kidnapped by Al Capone?
yes
What are the different kind of fats?
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
What are the three different kinds of fats?
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
How do different fats affect the body?
Different fats do different things. Some fats are good and some make you can weight. Not all fats are bad for you!Saturated fats- raise cholesterol eg animal fatsMonounsaturated fats- lower cholesterol and inprove balance between LDL's and HDL'sPolyunsaturated fats - lower cholesterol and are better that monounsaturated fats eg. oil fish, sunflower oil and many margerines
How does soap affect fats?
Soap dissolves fats and helps them become soluble in water.
What are the three different types of lipids?
Monounsaturated fats, polysaturated fats, and saturated fats.
What are different names for unsaturated fats?
Solid fats, shortening
How much saturated fats do kids from the ages of five to thirteen need daily?
3742
Are all fats regarded the same?
no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats
Is carbohydrates saturated fats?
No, carbohydrates are entirely different from saturated fats.
What fats are made of the same elements but in different proportions?
Fats are made of the same elements as carbohydrates, but in different proportions.
The enzyme amylase will affect breakdown of carbohydrates but it will not affect the breakdown?
The enzyme amylase specifically catalyzes the hydrolysis of starch and other carbohydrates into simpler sugars, such as maltose and glucose. However, it does not affect the breakdown of proteins or fats, as these macromolecules require different enzymes, such as proteases for proteins and lipases for fats. Consequently, while amylase plays a crucial role in carbohydrate digestion, its activity does not extend to other types of biomolecules.
Why does food prepared with zero trans fat oil taste different?
Food prepared with zero trans fat oil often tastes different because trans fats contribute to a desirable texture and flavor in many products, enhancing mouthfeel and stability. When manufacturers replace trans fats with healthier oils, they may use different fats or additives, which can alter the taste and consistency. Additionally, the absence of trans fats can affect the browning and crisping of foods, leading to variations in flavor profiles. Overall, the change in fat composition impacts both taste and texture.
