How in the medieval times did they store spices?

Answer 1

Spices were the object of extensive trade over the silk road and spice routes. They were dried, and packaged in jars or bags. They were usually sold loose in shops if they were being sold in small quantity, and the buyer would put them into boxes or jars for safe keeping. Locally produced spices were usually hung up to dry. In many cases, the dried leaves were stripped and put into jars.

Answer 2

In medieval times, spices were stored in a variety of ways. They were typically kept in ceramic containers or wooden boxes, which helped to preserve their flavors and aromas. Some spices were also stored in tightly sealed glass bottles, which provided an additional layer of protection against moisture and insects. Additionally, spices were sometimes bundled in cloth or leather pouches to keep them organized and prevent them from spoiling.