Spices were the object of extensive trade over the silk road and spice routes. They were dried, and packaged in jars or bags. They were usually sold loose in shops if they were being sold in small quantity, and the buyer would put them into boxes or jars for safe keeping. Locally produced spices were usually hung up to dry. In many cases, the dried leaves were stripped and put into jars.
Silk, salt, black pepper and other spices.
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
Well, it wasn't a grocery store, it was a place you got spices flour and and others not like fruits or steak.
Explorers like Rayleigh found spices in Tudor times.
There were no dinosaurs in medieval times.
they traded spices, cloth, and barley
Silk, salt, black pepper and other spices.
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
They went to Baghdad to buy spices and went to investigate what all this new food was called
salt and pepper
Shabeer Seikh?2 I would recommend "Posset" a drink from medieval times.
Spices are expensive in tudor times. If you are poor and you want to eat spices you need to grow it in your garden.
Well, it wasn't a grocery store, it was a place you got spices flour and and others not like fruits or steak.
Explorers like Rayleigh found spices in Tudor times.
Where spices are sold in a grocery store.
There were no dinosaurs in medieval times.
In Medieval times, people consumed a dish known as "frumenty," which was a type of wheat porridge often sweetened with sugar, honey, or spices. This dish was popular for its simplicity and versatility, being enjoyed by both the wealthy and common folk alike.