It is usually made into a porridge using water. It will probably say on the pack how to make it on the cooker/stove. It's South African and even within the country people tend to make and eat it differently. In the Free State and Gauteng, people tend to have it very thick and crumbly and eat it with sausages (boerewors) and a tomato & onion gravy. In the Western Cape, people tend to make it more as a thick-ish, smooth porridge for breakfast and you have it with butter, sugar and milk (or cream), so like oats really. Very tasty! I hope that helped! A South African living in the UK
Yes. Invented by the Italians and eaten by the Italians.
The meal was an important part of daily life for ancient Romans, serving as a time for socializing and bonding. The most important meal for them was the cena, which was a formal dinner typically eaten in the evening.
For the main meal of the day known as cena, Caecilius would have eaten things including:eggsfishbeefporkmuttonpoultryfruitcheesewine
It is dinner ('obiad'), eaten usually at 4-6 p.m., during weekends at 2-4p.m.
They called it jentaculum (I think)
Emilia Roux goes by Mielie, and Mielie.
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
Bread is not eaten with every meal in Greece. It depends on the individual.
A meal eaten outside on Memorial Day is called a picnic or barbeque.
Yes. They can be eaten together at any meal.
Bread is present at every meal in France.
the traditional meal is turkey
the biggest meal of the day was eaten at noon for the colonist what was that meal called
yes
Pork
Lunch
A meal eaten after Midnight Mass.