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It is usually made into a porridge using water. It will probably say on the pack how to make it on the cooker/stove. It's South African and even within the country people tend to make and eat it differently. In the Free State and Gauteng, people tend to have it very thick and crumbly and eat it with sausages (boerewors) and a tomato & onion gravy. In the Western Cape, people tend to make it more as a thick-ish, smooth porridge for breakfast and you have it with butter, sugar and milk (or cream), so like oats really. Very tasty! I hope that helped! A South African living in the UK
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