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In colonial times, food costs varied widely depending on the region and season. For example, basic staples like corn, wheat, and potatoes could cost a few cents per bushel, while more perishable items like meat and dairy fluctuated based on availability. Generally, the prices were lower than today's standards, but the purchasing power of colonial wages and the reliance on subsistence farming meant that many families produced much of their own food. Overall, the economy was heavily influenced by local agriculture and trade.

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1mo ago

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