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it depends on what restaurant he or she works at an average cook gets paid Roughly, $35,000 to $100,000 per year, depending on training, experience and talent. Chefs trained at the CIA (Culinary Institute of America) or in Europe (especially France) earn the most, as do talented chef's at five-star restaurants. For someone with a two years degree from a local community college culinary arts program, they will start at less than $35,000.

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15y ago

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