About a gallon a day .
Yes. Nubians are classfied as dairy goats known for their milk quality. They do not have as much meat as a meat goat but any goat can be eatten. Just like Gernesy and holsteins are known as dairy cows while others such a herfords and angus are known as beef cows. This does not mean you can not eat a dairy cow - just less meaty.
The Nubian Desert is named for the Nubian people an ethnic group originally from northern Sudan, and southern Egypt. The "Nubian" name and "Anubis" do not have much of anything to do with each other.
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Your doe will wander away from the herd to find a quiet place to kid. She will most likely be uncomfortable and stretch, yawn and get up/lie down a lot. The doe may start staring into space and stretching her head around to her side to "talk" to her kids. When it gets much closer, she will start having discharge that looks stringy and clear and will probably (not always) lie down to push. You can also tell by feeling for ligaments by the tail--when these ligaments are very soft, kidding is within 12 hours. A better description and pictures are available here: http://www.tyny.com/ligaments.html
In the the south of modern day Egypt and north of modern day Sudan. Majority of nubia is in Sudan, and much of nubia has been lost to dams such as the Aswan damn built by Egypt.
Definitly nubian it is MUCH higher in buttermilk fat content
A goat can produce between 1 to 3 gallons of milk per day, depending on the breed and individual factors. Typically, this translates to about 100 to 250 pounds of cheese per year, depending on the cheese-making process and the milk's fat content. Some breeds, like the Saanen or Nubian, are particularly known for higher milk yields, while others may produce less. Overall, the exact amount of cheese produced can vary widely based on management practices and the goat's health.
A goat doesn't produce cheese. It produces milk, in which cheese is made. The process of milking a goat is similar to that of cows, but on a much smaller scale. The cheeses made with goats milk are much easier to achieve than that made from cows milk. A sheep doesn't produce cheese but there are certain breeds of sheep that you can milk and from this milk cheese can be produced.
Nope. Only the doe and her genetics is responsible for how her udder will form and how much milk she will produce.
If the goat has a kid that nurses no. If the goat just gave birth and the kid is gone it is best to milk the goat or she will experience a lot of pain due to milk in the udders. You need to milk her twice a day. Goat milk is very good to drink.
An average dairy goat will give 1,083 lbs of milk per lactation.
She should dry off naturally. She shouldn't continue to produce milk if there is no demand. In the case of a dairy breed, you may need to milk her and gradually diminish how much milk you draw until she dries out.
Nothing its like cow milk
You can use a goat to raise an orphan foal, at least partially. However, the goat may not produce enough milk as the foal grows and there is a difference in the amount of fat in the milk of goat and horse. Also, it gets tough for the foal to nurse from the tiny goat as it grows. You may prefer to milk out the goat and feed the foal by hand. I would suggest that you feed at least partially with a mare's milk supplement available from your feed store to make sure the foal gets the proper nutrition. Leave the goat in with the foal. Goats make lovely companions for horses and your foal needs a companion as much as milk.
because it was light to drink
If you mean by production, it can depend on the breed or just the goat in general. I have 2 here that when in full milk just after kidding get milked twice a day producing 2-3 litres per milking, but have also had a goat that produced 4-6 litres per milking (around 10 litres a day, she was a big producer)
Yes. Nubians are classfied as dairy goats known for their milk quality. They do not have as much meat as a meat goat but any goat can be eatten. Just like Gernesy and holsteins are known as dairy cows while others such a herfords and angus are known as beef cows. This does not mean you can not eat a dairy cow - just less meaty.