In medieval times, much like modern times, the price depended on factors such as supply, demand, seller, and buyer. The prices in King Arthur's days were known to go up, or down due to haggling. It also depends on which type of currency the kingdom was using, and the state of the economy.
goose, swan, fox, beef, lamb, chicken, fish, hardly any veg...
To create a medieval dish fit for a lord, you might prepare a roasted peacock or swan, often adorned with spices and served with a rich sauce. Begin by marinating the bird in a mixture of red wine, herbs, and honey, then roast it over an open flame or in an oven until golden brown. Serve it on a grand platter, garnished with fruits and edible flowers for a visually stunning presentation, accompanied by a side of spiced grains or root vegetables. This dish not only showcases culinary skill but also reflects the opulence of medieval feasting.
In medieval times, big restaurants would serve a variety of dishes. Some popular ones included roasted meats such as beef, pork, and game birds like swan and peacock. Fish and seafood were also commonly served, as well as vegetables like cabbage, carrots, and onions. Bread, cheese, and fruits like apples and pears were often included in the meals as well.
In medieval times, the most expensive meat was often swan or peacock, prized for their rarity and the status they conferred on those who consumed them. These birds were typically reserved for nobility and special occasions, reflecting wealth and prestige. Other high-status meats included venison and certain types of game birds, which were also costly due to the hunting restrictions placed on commoners. Overall, the value of meat was closely tied to its accessibility and the social hierarchy of the period.
i would say that in a medieval castle you would find a king, queen, princess/prince, court jester, servant's, chief's.
in medieval times only the king could have swan anyone else caught eating or killing a swan would be charged and hung or beheaded
Roast Pheasant, Swan or Peacock. A special treat was Roast Boar head decorated with holly and fruit
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.
It was from The Swan Princess series.
goose, swan, fox, beef, lamb, chicken, fish, hardly any veg...
$150
Nicole is a lil baby swan. And this swan is loved very much! often called lil one. xXx
To create a medieval dish fit for a lord, you might prepare a roasted peacock or swan, often adorned with spices and served with a rich sauce. Begin by marinating the bird in a mixture of red wine, herbs, and honey, then roast it over an open flame or in an oven until golden brown. Serve it on a grand platter, garnished with fruits and edible flowers for a visually stunning presentation, accompanied by a side of spiced grains or root vegetables. This dish not only showcases culinary skill but also reflects the opulence of medieval feasting.
Black Swan grossed $331,266,710 worldwide.
Turkey replaced the traditional swan or goose that was always served. There was also always a roast beef served as well
Depends on how much they charge per hour
Black Swan grossed $106,954,678 in the domestic market.