Victorian people typically ate three meals a day: breakfast, dinner, and tea. Breakfast was often a substantial meal, while dinner, served in the early afternoon, could be quite elaborate, especially among the upper classes. The evening meal, known as tea, was lighter and included items like Sandwiches or pastries. However, eating habits varied significantly between social classes, with wealthier families enjoying more elaborate and frequent meals.
what did poor people eat and drink in the victorian era
rich people in the Victorian era eat lots of meats like pheasant and boar.they eat lots of cheese and used lots of spices to preserve meat.
The queens would eat very fancy foods during the banquets in the Victorian times. These foods would often consist of many courses including dessert.
roasted hamster.
It was used by the salvation army
what did poor people eat and drink in the victorian era
Food.
Victorian maids often lived inside of the homes of their employers. They were allowed to eat in the kitchen with the staff but were not allowed to eat with the family.
rich people in the Victorian era eat lots of meats like pheasant and boar.they eat lots of cheese and used lots of spices to preserve meat.
The queens would eat very fancy foods during the banquets in the Victorian times. These foods would often consist of many courses including dessert.
Gruel, definitely gruel
They lived freely. Not caring for the not as fortunate people who live on the the streets and eat bread and a very little amount of meat.
on special holidays what foods did victoria london eat
The rich people in the Victorian Era had a diverse diet. A few of the foods they ate were steak and kidney pie, French cuisine, and different meats.
they were scared because of the boogie man
Yes, people in the Victorian era did eat crackers. They were popular as a convenient snack and often served with cheese or soups. The era saw the rise of commercially produced crackers, with brands like Jacobs and Carr's emerging to meet growing demand. Crackers became a staple in many households, reflecting the period's emphasis on convenience and ready-made foods.
fish