During the twelfth century, food preparation varied significantly based on social class and region. In noble households, meals were often elaborate, with ingredients roasted, boiled, or baked, using spices and herbs for flavor. Common folk typically relied on simpler methods like stewing or baking bread, utilizing locally available ingredients such as grains, vegetables, and meats. Cooking was primarily done over open fires in hearths, and preservation methods included salting, drying, and pickling to extend the shelf life of food.
When Japan's political unity disintegrated during the twelfth century, the Daimyo, or warlords, controlled the country. The top of the feudal power structure in Japan during this period placed the Shogun at the top of the hierarchy, with the Daimyo directly beneath them. The Daimyo hired Samurai to control their lands, giving payment in land or food.
During the 17th century there were a variety of foods, many of them new. For example banana, and pineapple. Other foods during that time were steak, chops, and pottage which most people ate daily.
mesopotamians prepared their food by cooking it at a fire.
The women always prepared the food.
Food was prepared by cooks and a good cook was a highly valued slave. If a person were of lower class, he would most times purchase his food already cooked as cooking was forbidden in many apartments due to the risk of fire.
When Japan's political unity disintegrated during the twelfth century, the Daimyo, or warlords, controlled the country. The top of the feudal power structure in Japan during this period placed the Shogun at the top of the hierarchy, with the Daimyo directly beneath them. The Daimyo hired Samurai to control their lands, giving payment in land or food.
turkey
biriyani
curry
New trend toward "tall" food and was prepared by chefs during the 19th century. Literally tall foods that required engineering and architecture. Look up Marie-Antoine Careme.
Nouvelle Cuisine
ther prepared the food with fire on the fireplace
The state prepared food of Georgia is grits.
ther prepared the food with fire on the fireplace
A good example is the ready prepared meals taken on board an aircraft to feed the passengers during long flights. A company will have the franchise from the airline, or airport to supply the meals, and the flight attendants will heat the food and pass the food to the passengers. All of which requires forward planning and an extremely efficient organisation.
Countless types of food are prepared with innumerable methods in Europe.
It is not illegal for minors to eat food prepared with alcohol, alcohol rapidly evaporates at room temperature and boils at 173 degrees. These properties cause the alcohol to evaporate from the food during cooking, leaving only the flavor from the liquor.