0
Well, that is sort of a trick question, really. The word "edamame" is definitely Japanese. So far as the word refers to a preparation of immature soybeans in the pods boiled in water, typically with salt the origins are much less clear. The dish is perhaps most popular in Japan, but it is also found in China and Korea. As with many things Japanese, there is some debate over whether it originated in Japan or in another East Asian country. There is some evidence that "beans in the pod" were referenced in China about a 100 years before the earliest mention of "edamame" in Japan (in a letter from a Japanese monk written in 1275), but since this was in a book of poems, it is considered less reliable.
What else can I help you with?
Where do edamame come from?
Edamame are soybeans. They are grown in many places around the world. It is a grown on the panhandle of Texas.
What are the advantages of the Japanese occupation?
japanese occupation in the Philippines
How do you say the word it in Japanese?
Japanese does not have a word for "it."
What was the main result Russo-Japanese War?
The Japanese beated The Russo(The Japanese won the war)
What were the casualties of the Second Sino-Japanese War?
Japanese Invasion of China 1931-1937 500,000 Japanese Deaths1937-1945 1,000,000 Japanese Deaths
Where is the edamame bean produced?
Edamame is a type of food that comes from an immature soybean pod. Soybeans are native to East Asia. Edamame is popular in Japanese and Chinese cuisine.
What is the Japanese pea that you eat as an appetizer?
You are likely thinking of 'edamame,' which is soybean.
Wholesome Food that starts with ed?
edamame is Japanese for soybean, probably the most wholesome and versatile food on the planet :)
What actors and actresses appeared in Mr. Edamame - 2013?
The cast of Mr. Edamame - 2013 includes: Rome Kanda as Mr. Edamame
What is the difference in weight between shelled and unshelled edamame?
The weight difference between shelled and unshelled edamame is typically around 30-40. This means that the shelled edamame weighs about 30-40 less than the unshelled edamame.
What is the birth name of Tsumami Edamame?
Tsumami Edamame's birth name is Takahiko Aoki.
Is edamame a starch?
Edamame is not a starchy food. They are vegetable that contains a lot of protein and are considered to be healthy.
What is edamame?
The word edamame is a preparation of immature soybean while it is in the pod.
What is Edamame called in Hindi or in India?
green soybeans or edamame both are same thing.
What are the differences between edamame when shelled and unshelled?
When edamame is shelled, the beans are removed from the pods, making them easier to eat. Unshelled edamame requires you to remove the beans from the pods before eating. Shelled edamame is more convenient but may lose some nutrients during processing, while unshelled edamame retains its nutrients better but requires more effort to eat.
Where do edamame come from?
Edamame are soybeans. They are grown in many places around the world. It is a grown on the panhandle of Texas.
When was Tsumami Edamame born?
Tsumami Edamame was born on June 1, 1958, in Shizuoka-ken, Japan.
