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What else can I help you with?
Is edamame Japanese?
Well, that is sort of a trick question, really. The word "edamame" is definitely Japanese. So far as the word refers to a preparation of immature soybeans in the pods boiled in water, typically with salt the origins are much less clear. The dish is perhaps most popular in Japan, but it is also found in China and Korea. As with many things Japanese, there is some debate over whether it originated in Japan or in another East Asian country. There is some evidence that "beans in the pod" were referenced in China about a 100 years before the earliest mention of "edamame" in Japan (in a letter from a Japanese monk written in 1275), but since this was in a book of poems, it is considered less reliable.
Where does canneloni come from?
They come from Spain. They come from Spain.
Is it come and went or come and gone?
it is come and gone
Where does asparagus come from?
Asparagus come from where ever i want it to come from
What country do grapefruit come from?
They come from Canada
What actors and actresses appeared in Mr. Edamame - 2013?
The cast of Mr. Edamame - 2013 includes: Rome Kanda as Mr. Edamame
What is the difference in weight between shelled and unshelled edamame?
The weight difference between shelled and unshelled edamame is typically around 30-40. This means that the shelled edamame weighs about 30-40 less than the unshelled edamame.
What is the birth name of Tsumami Edamame?
Tsumami Edamame's birth name is Takahiko Aoki.
Where is the edamame bean produced?
Edamame is a type of food that comes from an immature soybean pod. Soybeans are native to East Asia. Edamame is popular in Japanese and Chinese cuisine.
Is edamame a starch?
Edamame is not a starchy food. They are vegetable that contains a lot of protein and are considered to be healthy.
What is edamame?
The word edamame is a preparation of immature soybean while it is in the pod.
What is Edamame called in Hindi or in India?
green soybeans or edamame both are same thing.
What are the differences between edamame when shelled and unshelled?
When edamame is shelled, the beans are removed from the pods, making them easier to eat. Unshelled edamame requires you to remove the beans from the pods before eating. Shelled edamame is more convenient but may lose some nutrients during processing, while unshelled edamame retains its nutrients better but requires more effort to eat.
When was Tsumami Edamame born?
Tsumami Edamame was born on June 1, 1958, in Shizuoka-ken, Japan.
What is a salad plant beginning with e?
Eggplant I think :) Escarole, endive, edamame
Does edamame contain high source of iron?
Yes, edamame is a good source of iron. A one-cup serving of cooked edamame provides about 10% of the daily recommended intake of iron for adults.
What is the difference between shelled and unshelled edamame?
Shelled edamame are soybeans that have been removed from their pods, making them easier to eat. Unshelled edamame are still in their pods and require shelling before eating.
