Argentine cuisine is mostly of European origin since the two largest Immigration currents in Argentina are from Spain and Italy though a period of about 500 years. There is also French, English, German, Portuguese, etc. influence. There are native dishes (American Indian) like for example Tamales Tucumanos, from the province of Tucumán, very similar to Mexican tamales, but rarely found on any menus outside of their original region. Argentina being a big cattle breeder includes beef and chicken on most dishes. Pasta is very popular too. You would also find good paella and seafood caceroles of Spanish origin. Argentine food is never spicy as opposed to most Latin American countries. A lot of garlic and parsley (Italian variety) throughout. Great cheeses, dairy products, jams, wines (excellent). Bread and pastries are outstanding too, comparable to many European countries. If you visit, you must have: Bife de Chorizo (thick tender juicy steak), milanesas (argentine version of weinerschnitzel), agnolotti, tortellini, gnocchi (ñoquis), asado of course (argentine BBQ), flan con dulce de leche (caramel custard pudding), etc, etc, etc. Gotta go, this is making me hungry already. Good luck.
The European immigrants have influenced the culture and the life of the Prairie. This can be seen from the religion that the Prairie people have adopted, clothes and the type of food that they eat.
Southern food originated in the southern United States and is influenced by a blend of African, Native American, European, and Caribbean culinary traditions. These influences have shaped the unique flavors and dishes that are characteristic of Southern cuisine.
Mexico
fraser
Italian food has been influenced by various countries throughout its history, notably Greece, due to ancient trade and colonization, which introduced ingredients like olive oil and wine. The Arab presence in Sicily also brought spices, rice, and citrus fruits, enriching the local cuisine. Additionally, the influence of Spanish and French cooking techniques and ingredients can be seen in various regional dishes, particularly during the Renaissance period. These diverse influences have contributed to the rich tapestry of flavors and traditions that define Italian cuisine today.
A Southern-American food. Popular in countries like Paraguay and Argentina. Yum.
USA Australia Canada China Argentina
All foods which exist in other European countries.
Spanish food does not come from Africa. Spanish food is from Spain, which is a European country. That said, many other cultures have influenced Spanish food.
There is no European foods because it is a continent, not a country, but, there is Italian food from Italy and other foods from other countries.
Mexico and North American food. (Paticularly USA)
Generally foods similar to those from other European countries.
Romanian's menu is generally similar compared with the menu of other European countries.
The European immigrants have influenced the culture and the life of the Prairie. This can be seen from the religion that the Prairie people have adopted, clothes and the type of food that they eat.
Latin American cultures have been influenced by European colonization in aspects such as language (Spanish and Portuguese are the dominant languages), religion (Catholicism is prevalent), food (introduction of new crops and cooking techniques), and societal structures (hierarchical systems based on European models).
There is a site: http://polishplate.com with list of restaurants and deli stores in USA. They have mostly polish food businesses but also businesses with food from other European countries.
Marshall Plan