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Argentine cuisine is mostly of European origin since the two largest Immigration currents in Argentina are from Spain and Italy though a period of about 500 years. There is also French, English, German, Portuguese, etc. influence. There are native dishes (American Indian) like for example Tamales Tucumanos, from the province of Tucumán, very similar to Mexican tamales, but rarely found on any menus outside of their original region. Argentina being a big cattle breeder includes beef and chicken on most dishes. Pasta is very popular too. You would also find good paella and seafood caceroles of Spanish origin. Argentine food is never spicy as opposed to most Latin American countries. A lot of garlic and parsley (Italian variety) throughout. Great cheeses, dairy products, jams, wines (excellent). Bread and pastries are outstanding too, comparable to many European countries. If you visit, you must have: Bife de Chorizo (thick tender juicy steak), milanesas (argentine version of weinerschnitzel), agnolotti, tortellini, gnocchi (ñoquis), asado of course (argentine BBQ), flan con dulce de leche (caramel custard pudding), etc, etc, etc. Gotta go, this is making me hungry already. Good luck.

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