Sour cream is generally considered to have origins in the Old World, particularly in Eastern European cuisines. It has been made for centuries by fermenting cream to create a tangy, thick dairy product. While it is now popular in many cuisines around the world, its traditional roots trace back to regions like Russia and Poland. In the New World, sour cream has been widely adapted and integrated into various dishes, especially in Mexican and American cooking.
Butter originated in the Old World, specifically in regions of Europe and the Near East, where it has been made for thousands of years. The practice of churning cream into butter spread to the New World with European colonizers in the 16th and 17th centuries. Thus, while butter itself originated in the Old World, it became widely adopted and produced in the New World after European contact.
new world!!
Old world
New
It was a new world spice.
old world
6 weeks old puppies can have sour cream but it is not very healthy for them and should wait to feed them sour cream til they are older.
is probably old
definitly not!that would be curdeld cream
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
Yes, it is possible. Whip cream is a milk product and will sour and get runny.
http://en.wikipedia.org/wiki/Sour_cream"Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.[1] The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Though only mildly sour in taste, the name stems from the production of lactic acid by bacterial fermentation, sometimes referred to as "souring"."
Might be a bit of food poisoning. Sour cream? What's the old joke? "How can you tell when sour cream goes bad?" You can't. It may have been past its use-by date. Were you in Mexico? Did you drink any water that you, yourself did not break the seal of the bottle? The problem might be the form of mild dysentery called "Montezuma's Revenge".
Only if it has been professionally fermented in proper conditions, wherein it turns to a popular spread known, unsurprisingly, as "Sour Cream." In any other case, it is highly dubious as to it's health, and should be avoided to stave off indigestion, sickness, or other ill health.
Butter originated in the Old World, specifically in regions of Europe and the Near East, where it has been made for thousands of years. The practice of churning cream into butter spread to the New World with European colonizers in the 16th and 17th centuries. Thus, while butter itself originated in the Old World, it became widely adopted and produced in the New World after European contact.
did vanilla come from the new or old world