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A food often referred to as Poland's national dish is 'Bigos'. It is a soupy stew made from meat (often pork and/or game meats from hunters' excursions, but any meat can be used) and cabbage and/or sauerkraut, red wine, along with other vegetables often mushrooms, onions, and seasoned with bay and garlic. It is one of the common homestyle dishes that have family traditional recipes that are often varied but the basic ingredients as listed above are often present. Another opinion:peroges pierogi, duck,

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15y ago

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