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people of tripura are non-vegiterian although there is a majority of vaishnav hindus. their food mainly consists of -chicken, fish'meat-(goat),lamb,deer,sheep.

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The staple food in Tripura primarily consists of rice, which is a central component of most meals. Alongside rice, locals often consume fish, meat, and various vegetables, with a strong emphasis on bamboo shoots and leafy greens. Traditional dishes may also include fermented foods, reflecting the region's diverse culinary heritage. Spices and herbs are commonly used to enhance flavors in Tripuri cuisine.


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