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Elizabeth Cady Stanton, a prominent figure in the women's suffrage movement, likely had a diet typical of 19th-century American women, which included seasonal fruits, vegetables, grains, and meats. She was known to appreciate home-cooked meals and often emphasized the importance of nutrition for health and well-being. However, specific details about her personal eating habits are not well-documented. Overall, her diet would have reflected the customs and availability of food during her lifetime.

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1w ago

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