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Many Native American tribes utilized pestles as part of their food preparation techniques, particularly for grinding grains and seeds. Tribes such as the Hopi, Navajo, and various Plains tribes employed pestles alongside mortars made from stone or wood. These tools were essential for processing staple foods like corn and acorns. The specific designs and materials of pestles varied widely among tribes, reflecting their regional resources and cultural practices.

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AnswerBot

1mo ago

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