It would seem the most common Japanese meal is ichiju-sansai, which translates roughly to "one soup, three sides". Since the staple of the Japanese diet is rice, this consists of a bowl of rice (or occasionally, soba or udon noodles), a bowl of soup (usually miso) and three okazu (side dishes). Typically each side dish utilizes a different cooking technique with raw, simmered (typically in a broth rather than plain water) and grilled being the most traditional techniques used. As such you might have raw fish (sashimi), simmered vegetables, and grilled chicken as your three okazu. Other cooking techniques can be applied as well, such as fried, steamed, vinegared (pickled) or dressed (like a salad).
The basic formula can also be changed. A lighter meal such as breakfast, for example, might be an ichiju-issai ("one soup, one side") and could be a simple as rice, miso soup and pickled vegetables such as daikon or cucumber.
A lot of components of traditional Japanese life have been westernized. The current Japanese family life is a mixture of both traditional Japanese life and western life. Food: Most Japanese eat both traditional Japanese food and western food. Many Japanese have coffee and toast for breakfast, but have traditional Japanese food for lunch and dinner. Clothes: Most Japanese wear western style clothes. Traditional clothes are worn on special occasions such as New Year's day, wedding ceremonies, funerals etc. Housing: Most Japanese houses have at least one Japanese style room with tatami mats, shoji, fusuma, and tokonoma. The rest of the house are western style rooms with carpets or hard wood floor with tables and chairs. One must take off his shoes when one enters a Japanese house.
In Japan, when you are eating dinner the traditional Japanese style, when asked to sit at the head of the table, you are to decline a few times before accepting. Also, bring a gift to the host of dinner showing your appreciation for their hospitality.
The samurai is a traditional warrior class in Japanese culture, not in Chinese culture.
everthing changed and it was hell for the japanese people of that time the ways that they changed were only traditional to their family or to the country.
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It is a traditional multi-course Japanese dinner and the skills which alow the preparation of such a meal
yes they do. Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important. More than 80% of them usually have dinner at home with their families.
Traditional Japanese sports include:SumoKendoAikidoJudoKarateKyudo
A lot of components of traditional Japanese life have been westernized. The current Japanese family life is a mixture of both traditional Japanese life and western life. Food: Most Japanese eat both traditional Japanese food and western food. Many Japanese have coffee and toast for breakfast, but have traditional Japanese food for lunch and dinner. Clothes: Most Japanese wear western style clothes. Traditional clothes are worn on special occasions such as New Year's day, wedding ceremonies, funerals etc. Housing: Most Japanese houses have at least one Japanese style room with tatami mats, shoji, fusuma, and tokonoma. The rest of the house are western style rooms with carpets or hard wood floor with tables and chairs. One must take off his shoes when one enters a Japanese house.
Japanese food grilled at the dinner table.
Spaghetti
The traditional Japanese fashion is a kimono robe, and white faces.
One of the traditional Japanese garments is called 'kimono.'
Japanese people eats their dinner at night with chopsticks or spoon and fork as if like normal people do! Clear?
no. its a traditional Japanese or vietnamese dress robe
Lunch/dinner menu
Turkey is the traditional meat for Christmas dinner.