marrowfat peas
In the US, mangetout is commonly referred to as "snap peas" or "sugar snap peas." These are edible-pod peas that can be eaten whole, including the pod, unlike traditional garden peas. They have a sweet flavor and a crisp texture, making them popular in salads and stir-fries.
Chick peas (also known as garbanzo beans) were first cultivated in Turkey. The predominant producers of chick peas are Middle Eastern countries.
Some popular spring harvest crops commonly grown during this season include strawberries, asparagus, peas, lettuce, radishes, and spinach.
Peanuts are closer to peas than nuts, they are seeds in a pod! Strictly speaking, they belong to the legume family, which consists of peas and beans.
Wrinkled peas are recessive, smooth peas are dominant.
there no Dutch members of the band. they are American (Fergie and Will I Am) Mexican (Taboo) and Filipino (Apl D Ap).
Mangetout is also commonly known as "snow peas." These are flat, edible podded peas that are typically eaten whole, including the pod, and are popular in various cuisines for their sweet flavor and crisp texture.
Chickpeas are commonly used in Mediterranean cuisine.
Pisum sativum is commonly known as the green or garden pea. The genus, Pisum, is the Greek word for "pea" plant. Peas are starchy, but high in fiber, protein, vitamin A, B6, C and K, magnesium, phosphorus, copper, iron, zinc and lutein,
leaks
Yes, green peas are known for making gas in the stomach.
lettuce or peas
Yes, lady peas are also known as "ladyfinger peas" or "little marvel peas." They are a variety of garden peas, recognized for their small size and sweet flavor. These peas are often used in Southern cooking and can be enjoyed fresh, frozen, or dried.
"Mange tout" is a French phrase. It means "eat all".
Chick peas
chick peas
English cucumbers are a popular seedless variety of cucumber. They are longer and slender with thin skin, and the seeds are almost non-existent. Additionally, English peas (also known as garden peas) are another seedless vegetable variety commonly found in English cuisine.