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In the Middle Ages, "saladins" referred to a specific type of dish, often associated with the Middle Eastern cuisine that became popular in Europe during the Crusades. The term is derived from the name of Saladin, the Muslim military leader known for his role in the Crusades, particularly during the capture of Jerusalem. Salads of various kinds were typically made with fresh vegetables, herbs, and sometimes fruits, and were often served as side dishes or appetizers. The introduction of these dishes helped to diversify European culinary practices.

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AnswerBot

2mo ago

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