Bad bacteria, usually air borne
The Romans had wine vinegar.
Linen cloth, or sponges soaked with water, wine, oil or vinegar.
Convection cells turn down because when the cells are away from the heat source the cells begin to cool. If cells are cooler they are more dense. Therefore, the change in density causes the cells to sink.
The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.The Romans had several beverages. Water was always available. There were various wines, but remember the ancients did not drink their wine "straight" as we do today, they liberally watered it down. There were various fruit juices and a drink called "posca" which was a mixture of water and vinegar--almost like a flavored water. There was also beer.
Wine is the traditional Portuguese drink.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
If wine stored in barrels is exposed to too much air, it can turn into vinegar due to the oxidation process that occurs. Oxidation can spoil the wine by producing acetic acid, the main component in vinegar. This can alter the flavor profile and aroma of the wine, rendering it undrinkable.
vinegar
vinegar
In wine-making, especially, fruit flies can infect a fermenting wine and turn it into vinegar.
The main difference between red wine vinegar and white wine vinegar is the type of wine used to make them. Red wine vinegar is made from red wine, while white wine vinegar is made from white wine. This difference in wine type gives each vinegar a slightly different flavor profile and color.
No, sherry vinegar is not the same as red wine vinegar. Sherry vinegar is made from sherry wine, while red wine vinegar is made from red wine. They have different flavors and characteristics.
Heat and air are the enemies of wine. They oxidize the wine and cause chemical reactions that turn the wine to vinegar.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
Rice wine vinegar is made from fermented rice, while red wine vinegar is made from fermented red wine. Rice wine vinegar has a milder and slightly sweet flavor, while red wine vinegar has a more robust and tangy taste.
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Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?