ideally just oxidised wine, but in most cases the wine will be infected by a bacteria that will turn the alcohol in the wine into acetic acid. Basically you end up with vinegar.
To calculate the net amount of cargo loaded, you would need to know the initial volume of the 9000 barrels of gasoline (since barrels alone do not provide a specific volume measure). With the given coefficient of expansion, you could then determine the volume change caused by the temperature increase from 27 degrees Celsius. By accounting for this change in volume, you can calculate the net amount of cargo loaded after the temperature change.
A person could change the stored energy in a lump of coal into chemical energy by burning the coal. Combustion of coal involves a chemical reaction that releases the stored energy in the form of heat and light energy.
Phosporous is stored in water because it is very reactive non metal and when exposed to air it catches fire easily and ignites.To prevent contact with atmospheric oxygen it is stored in water.
If a plain solid rubber stopper was used to tightly seal the beer fermentation vessel, the built-up carbon dioxide produced during fermentation may not be able to release, leading to a potential increase in pressure inside the vessel. This could result in the vessel exploding due to the excessive pressure. It's better to use an airlock or a stopper specifically designed for fermentation to allow gas to escape while preventing contaminants from entering.
It could be both. Rust is the result of the oxidation of metallic Iron. if exposed to air and water the rust can be extensive over the exposed surface and if the surface has been exposed for a long time the rust can be quite thick, intensive.
vinegar
vinegar
Cognac obtains its color from the wooden barrels that it is stored in. The darker the wood. the deeper the color. From amber to brown
Coopers construct barrels. Barrels have always been an important storage place for holding water, and for ease of transport of products that could be shipped in barrels.
It could be a cooper- someone that makes wooden barrels. In firearms, a person or company that makes barrels for guns.
The Gunpowder Plot of 1605 involved 36 barrels of gunpowder, which were secretly stored in a cellar beneath the House of Lords. The conspirators, including Guy Fawkes, planned to use this gunpowder to blow up the Parliament and assassinate King James I. Their plot was ultimately foiled before it could be executed.
The vertical portion of the fermentation tube allows gases produced during fermentation to escape without letting air in. This helps prevent oxygen from entering the fermentation vessel, which could negatively impact the fermentation process.
The name of a barrel maker was a cooper. In the 1800s in Europe as well as in our colonial country a man skilled at making barrels was an important person. Many goods were shipped and stored in barrels (also called casks, tuns, kegs or hogsheads depending on the area of the world and the size of the container). We often think in terms of wine or whiskey when we think of the things likely to be contained in a barrel. But, all sorts of foods were stored in barrels. Sauerkraut was fermented and stored in them. Fish, meats and some vegetables were dried and salted then stored and transported in them. Most any item that could be stored for a length of time would be stored in a barrel to keep out rats and mice. Fragile items such as eggs would be packed in them among layers of straw to keep them cooler as well as to keep them from breaking. They could be rolled down ship gangplanks; have wheels and handles attached to them so a man could cart them about; be strapped onto a pack animal; be strapped together to float behind a raft down a river. One could bury them in a stream or cool earth as refrigerating units. They have been cut in half to feed or water stock, make a cradle for a child, or act as a large mixing bowl for any number of reasons. From Ancestry Website
anyone could answer?
(60,000,000,000 Barrels) = (3,300,000,0000) 3 TRILLION 300 BILLION GALLONS In the study area about 60 billion barrels of oil and 370 trillion cubic feet of gasis the hydrocarbon that could be extracted, Cathles said. (The remaining hydrocarbons, about 20 percent, stay stored in the source strata.)
A hypothesis for alcohol fermentation could be: "If yeast is provided with a sugar-rich environment and a lack of oxygen, then it will convert the sugar into alcohol and carbon dioxide through the process of fermentation."
In the US they're stored on site.