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A hypothesis for alcohol fermentation could be: "If yeast is provided with a sugar-rich environment and a lack of oxygen, then it will convert the sugar into alcohol and carbon dioxide through the process of fermentation."

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1y ago

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How much baking soda fermentation of alcohol?

Baking soda does not play a direct role in the fermentation of alcohol. In alcohol fermentation, yeast converts sugars into alcohol and carbon dioxide. Baking soda can be used to neutralize acidity in a fermentation process, but it is not a key component in alcohol fermentation.


Name one way lactic acid fermentation and alcohol fermentation are different.?

One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.


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alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


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Alcohol fermentation.


What is the name of the process that converts sugar to alcohol?

Fermentation


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Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.


How alcohol made?

Fermentation....


What is the microbial process that converts sugar to alcohol?

_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation


What is the equation for the fermentation of simple sugars to alcohol?

The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.


What is the origin of alcohol?

Alcohol does not exist free in nature. It was firstly formed by the natural fermentation of certain fruits.


How are lactic acid fermentation and alcoholic fermentation different?

alcohol is stronger


What is the raw materials of alcohol fermentation?

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