False. Cassava is a vegetable
no, cassava stores food in the roots while irish potato stores food in the stem
It doesn't come from any particular country.
They come from Canada
The Arawak people prepare cassava by first peeling the tuber to remove its toxic outer skin. They then grate the cassava into a fine pulp, which is often wrapped in cloth and pressed to extract the bitter juices that contain harmful cyanogenic compounds. Afterward, the pulp is either dried into flour or cooked directly to create various dishes, such as flatbreads or porridge. This preparation process is crucial for making cassava safe and palatable for consumption.
Brazil
cassava is cool
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
Cassava Porridge ---- Cassava is a root vegetable.
the uses of cassava and its usefulness.
Manioc is the common name of cassava.
The Cassava Metaphor was created in 2010.
Cassava is stressed on the second syllable.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.