Here is the etymology (word origin) for sauerkraut from the Online Etymology Dictionary:
; sauerkraut : 1617, from Ger. Sauerkraut, lit. "sour cabbage," from sauer "sour" + Kraut "vegetable, cabbage," from O.H.G. krut, from P.Gmc. *kruthan."They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere, being commonly the first dish you have served in at table, which they call their sawerkrant." [James Hart, "Klinike, or the diet of the diseased," 1633] In U.S. slang, fig. use for "a German" dates from 1858 (cf. kraut). "The effort to substitute liberty-cabbage for sauerkraut, made by professional patriots in 1918, was a complete failure." [Mencken]
Sauerkraut is produced and originates from Germany. The clue is in the name "kraut" (common nickname for a German).
the origin is china
Sauerkraut is believed to have been introduced to America by German immigrants in the 18th century, particularly during the late 1700s. The dish became popular among settlers, especially in areas with large German communities, such as Pennsylvania. Its popularity grew as it was recognized for its nutritional benefits and ability to be stored for long periods.
It doesn't come from any particular country.
They come from Canada
Sausages of many different kinds are made in many countries throughout the world.
Some popular belief states that sauerkraut and sausages originated in Germany. Sauerkraut, fermented cabbage, has long been a staple in German cuisine and sausages, particularly bratwurst and other variations, are also associated with German culinary traditions.
Germany.
Yes. It is eaten often in Germany, however it's spelled Sauerkraut in English and German.
Sauerkraut is Central and Eastern European. The English name is borrowed from the German, Sauerkraut, suggesting that Germany is best known for this product. It has been a staple there since the 1600's
Although it is commonly thought that sauerkraut originated in Germany, it more likely originated in northern China and later introduced to Europe by tribes who migrated to Europe.
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
The word "sauerkraut" comes from German, combining "sauer" meaning sour and "kraut" meaning cabbage. It is a traditional German dish made from fermented cabbage.
Cabbage is the main ingredient in sauerkraut.