Sauerkraut is believed to have been introduced to America by German immigrants in the 18th century, particularly during the late 1700s. The dish became popular among settlers, especially in areas with large German communities, such as Pennsylvania. Its popularity grew as it was recognized for its nutritional benefits and ability to be stored for long periods.
it was made from America America first thought of it
It came from America. . .
2011
Recife, Brazil
No!
the first Asian come to America came in 1843
the first Asian come to America came in 1843
Audi first came to America in 1970.
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How To Eat Sauerkraut?
Labrador Retriever first come to America in the late nineteenth century and was first recognized by the AKC in 1917.
The dish made from fermented cabbage is spelled sauerkraut.
Some popular belief states that sauerkraut and sausages originated in Germany. Sauerkraut, fermented cabbage, has long been a staple in German cuisine and sausages, particularly bratwurst and other variations, are also associated with German culinary traditions.
it was made from America America first thought of it
From Germany
Leif Ericson
It came from America. . .