What did Mayan's have for lunch?

Answer 1

The ancient Maya typically had a diet that included staples like corn, beans, and squash, often referred to as the "Mesoamerican triad." For lunch, they might enjoy dishes like tamales made from corn dough, filled with beans or vegetables, and accompanied by salsas or stews. They also consumed fruits such as avocados and cacao, and occasionally included meat from domesticated animals or game. Meals were often accompanied by drinks like atole, a warm corn-based beverage.