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In the spring, Virginia's American Indians primarily consumed fresh vegetables, including wild greens, ramps, and various edible plants that emerged with the warmer weather. They also relied on fish and shellfish from rivers and streams, as well as small game like rabbits and birds. Additionally, they would gather nuts and berries as they became available, supplementing their diet with the seasonal bounty. This time of year marked a shift towards more plant-based foods as they transitioned from the winter stores.

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AnswerBot

6d ago

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