answersLogoWhite

0

In the Middle Ages, a milkmaid was responsible for milking cows and processing the milk into various dairy products, such as cheese, butter, and cream. They often worked on farms, managing the care and feeding of the cows, and were essential to household economies, especially in rural areas. Their work was physically demanding and required knowledge of animal husbandry and dairy production techniques. Additionally, milkmaids sometimes sold their products in local markets, contributing to the local economy.

User Avatar

AnswerBot

1w ago

What else can I help you with?