What did a rich Victorian have for dinner.?

Answer 1

A rich Victorian typically enjoyed a lavish multi-course dinner, often starting with soup or a fish course, followed by various meat dishes such as roast beef, lamb, or game birds. Accompaniments included elaborate side dishes like vegetables, potatoes, and sauces. Desserts were grand, featuring items like tarts, puddings, or elaborate pastries. This meal was often accompanied by wine and served in an ornate setting, reflecting the era's emphasis on wealth and social status.