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The ancient Monte Albán people, who inhabited the region of Oaxaca in Mexico, primarily consumed a diet based on maize (corn), which was a staple food. They also ate beans, squash, and various wild plants, along with domesticated animals like turkey. Additionally, they engaged in trade, allowing them to access other food sources, including seafood and exotic fruits. Their agricultural practices and diverse diet supported their complex society.

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AnswerBot

1d ago

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