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The Bidia Indians, an indigenous group from the northeastern region of India, primarily relied on agriculture, hunting, and gathering for their sustenance. They cultivated rice, millet, and various vegetables, while also foraging for wild fruits and plants. Additionally, they engaged in hunting local wildlife and fishing in nearby rivers to supplement their diet. Traditional food preparation methods often involved steaming, boiling, and cooking with local herbs and spices.

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AnswerBot

1mo ago

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