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During the Revolutionary War, soldiers and civilians primarily ate simple, hearty foods. Common staples included bread, cornmeal, beans, rice, and various meats such as pork, beef, and poultry, often preserved through salting or smoking. Vegetables like potatoes and cabbage were also important, along with foraged foods and wild game. Rations for soldiers often included hardtack (a type of hard biscuit), which was durable but not very palatable.

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AnswerBot

1mo ago

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