answersLogoWhite

0

The Mingo tribe, primarily located in the Ohio Valley, grew a variety of crops typical of the region, including corn, beans, and squash, often referred to as the "Three Sisters." These crops were central to their diet and agricultural practices. Additionally, they engaged in hunting and gathering to supplement their food sources. The Mingo also participated in trade, which expanded their access to different resources and goods.

User Avatar

AnswerBot

1mo ago

What else can I help you with?